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Dog biscuit recipes...

 
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Tina D
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Joined: 01 Oct 2007
Posts: 437


Location: East London

PostPosted: Wed Jul 01, 2009 10:36 am    Post subject: Dog biscuit recipes... Reply with quote

At last! Here are the recipes for the dog biscuits i make in case anyone wants to make some to raise funds (or for your own pooch if your stocks have run out!!)

Please understand that i am more of a chuck-it-all-in person than a recipe one so all quantities are rough!

The liver cake is Karen's recipe and is:
Lambs Liver - about your usual supermarket packet.
8oz self raising flour
1 clove of garlic or 1-2 teaspoons of dry garlic
1 egg (i usually include the whole egg-inc shell as it is good for them)
4 tablespoons of cooking oil
2 tablespoons of water/chicken stock

Liquidize the liver and then add egg, garlic,oil and water and whizz again.
In a separate bowl add the liver mixture to the flour (DO NOT add flour to liver as it does not work) Mix well.
Spread onto a greased baking tray and cook in the oven (180) until brown and cooked through. Cut into cubes when cool and freeze or keep in the fridge.


The biscuits are all made in the same way, with a basic dough and then add whatever ingredients you want.

Dough:
280g (10 oz) flour
50 g (2 oz) butter
1 whole egg (shell included!)
A couple of tablespoons of chicken stock (optional, could use water)

Mix the butter, egg and stock in a blender. put the flour on a board/work surface, make a well in the middle and pour the mixture into the well, add flavour (see below) and kneed well, adding more flour/chicken stock as necessary.Roll out and cut desired shaped and bake in the oven at 180 degrees for about 20 mins (depending on the thickness of the biscuit)


Flavours: I usually do chicken, salmon and cheese and bacon.
For the chicken, i usually put a whole chicken in a pot and boil until cooked then i whizz all of the meat in a blender and add a large handful (usually a third/quarter of the meat) to the dough.
Salmon, i just add a tin of salmon to the dough (simples!)
For the cheese and bacon, i add a handful of cooked, chopped (you can do this in the blender) bacon (about half a supermarket packet) and a handful of grated, mature cheese (about a third of a large packet of cheese).

I have some novelty cookie cutters which make them all look nice but you could also use kids playdough cutters (clean of course!)

I use these bags: http://www.lakeland.co.uk/celloph...ord/cellophane+bags/product/12007
I put about 80 g of biscuits per bag and tie with a bit of curling ribbon.




Last edited by Tina D on Wed Jul 01, 2009 7:49 pm; edited 1 time in total
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ollie&bex
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Joined: 26 Apr 2009
Posts: 168



PostPosted: Wed Jul 01, 2009 7:12 pm    Post subject: Recipes Reply with quote

Thank you Tina for those recipes - I will be certainly be using them!! Hope you, Lucie and Tia are well - will see you at the bootie - bringing camping stove to do bacon butties!! Hope Lucie has forgiven Stevie!! (Grrrrr!) Take care, Love the Bandana family.....xxxxx
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Tina D
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Location: East London

PostPosted: Wed Jul 01, 2009 7:51 pm    Post subject: Reply with quote

Everyone is good here! Lucie has forgiven Stevie, she is not one to hold a grudge-she is a lover not a fighter!!  Laughing
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Sharonr - Admin
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PostPosted: Wed Jul 01, 2009 7:51 pm    Post subject: Reply with quote

I just knew the liver cake had that added crunch of egg shell when I tried it!  Well, had to taste test before I sold it to doggies and was starvin!  Laughing
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Tina D
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Joined: 01 Oct 2007
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Location: East London

PostPosted: Wed Jul 01, 2009 7:58 pm    Post subject: Reply with quote

It probably tastes better than piccalilly!!!!
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ollie&bex
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Joined: 26 Apr 2009
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PostPosted: Wed Jul 01, 2009 8:02 pm    Post subject: Reply with quote

Sharon, you can have a bacon, egg 'n' eggshell buttie at the bootie  then...... such class!!!!! JX
Lucie, thank you poppet - we are working on Stevie's social skills (and Tony's).... I'm sure he's improving................ Embarassed JX
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xristine
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Joined: 10 Aug 2009
Posts: 354


Location: Guildford-ish

PostPosted: Sat Nov 14, 2009 9:14 pm    Post subject: Reply with quote

Tara says thank you Auntie Tina for pointing Xristine in the direction of the biscuit recipe.

Wink

I made salmon ones and the smell is hideous!! Yeurk  Laughing   But Tara loves them.
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Tina D
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Location: East London

PostPosted: Sun Nov 15, 2009 9:27 am    Post subject: Reply with quote

Glad she likes them!!! If you think the salmon ones smell bad, you had better not try the liver cake!!!!! That smells DISGUSTING!!!!
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xristine
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Location: Guildford-ish

PostPosted: Sun Nov 15, 2009 10:50 am    Post subject: Reply with quote

In recent tests 1 out of 1 dogs prefer Tina's salmon biscuits to Waitrose own brand.

Laughing

She loves them - seem to know that they were for her when they were cooking. The whole house smells of salmon - and I'm going to open the windows to get rid of it. I'm convinced I can still smell it!!! Can't thank you enough though as Tara thinks Auntie Tina is very clever...



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