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Net User
Joined: 03 May 2009 Posts: 23
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Posted: Tue Aug 25, 2009 4:38 pm Post subject: So horrible, my stomach is still churning :? |
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Have spent most of the afternoon making training treats for little Lucy. It was sooooooo disgusting. My very good friend (well she was until today) offered to make the liver cake (because I'm veggie and don't do any meat, let alone liver ooozing blood!!!!!) at her house ............... it was the first and last time
Buying the stuff was traumatic enough, but the smell of it being processed up raw and then, cooked
Everything had just calmed down inside me after going and picking up children, when I had to bring it in from the car to put into the freezer and OMG I'm churning all over again.
Not sure I can ever bring myself to do it ever again 
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karen Core Member

Joined: 14 Oct 2008 Posts: 1069
Location: Hampshire
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Posted: Tue Aug 25, 2009 5:34 pm Post subject: |
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The secret is to go to one of our fundraising events and buy up all the bags Tina D makes, put them in the freezer for future use. It is painless
However, you will have to fight me for them..........  |
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EmmaSemple User
Joined: 19 Nov 2008 Posts: 654
Location: Old Coulsdon, Surrey
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Posted: Tue Aug 25, 2009 6:33 pm Post subject: |
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I NEED that liver cake...please pass it on!
Emma _________________ Save a Life...Adopt a Staffie! |
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Sharonr - Admin Site Admin

Joined: 05 Feb 2008 Posts: 2609
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Posted: Tue Aug 25, 2009 6:47 pm Post subject: |
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Being sold at Barleyland Bootsale by TinaD herself this Bank Holiday Monday ... come pay us a visit, but remember ... first come, first served!  _________________ SHARONR - ADMIN
"My sunshine doesn't come from the skies,
It comes from the love in my dog's eyes". |
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Tina D Moderator

Joined: 01 Oct 2007 Posts: 437
Location: East London
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Posted: Tue Aug 25, 2009 7:00 pm Post subject: |
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I am not sure i like this thread!!! Karen STOP telling people to buy liver cake off of me!!!!
You are right Net, it is disgusting!!!! When i was reading your post i was thinking "Yep...Yep...YEP!!!" I know the feeling! Raw pureed liver is possibly THE most disgusting thing ever! I am veggie too and when i first started making it, i only had a stick blender and kept getting splattered with it! It is much better now that i have a normal food processor (allbeit a small one!) but the smell is vile!!! The dogs love it though!! |
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Net User
Joined: 03 May 2009 Posts: 23
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Posted: Tue Aug 25, 2009 7:31 pm Post subject: |
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It was a stick processor thing she used - I had foolishly taken round a food mixer I realise now it would have never worked!
I would pay lots for some that has been ready made - you must make loads of money, or do people not actually realise it's true value
My friend - she does have a name, it's Alison - has heroically now said that because she didn't actually physically throw up she would make it again
Isn't she great
Anyone got any variations on liver? I tried tuna as well, before the liver. Not quite so bad and the dogs seemed mad for it too. Dunno if it is the smell of the garlic that made it all worse What do other people use? Powdered or fresh?
Last edited by Net on Tue Aug 25, 2009 7:35 pm; edited 1 time in total |
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Sharonr - Admin Site Admin

Joined: 05 Feb 2008 Posts: 2609
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Posted: Tue Aug 25, 2009 7:34 pm Post subject: |
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| Net wrote: | I would pay lots for some that has been ready made - you must make loads of money, or do people not actually realise it's true value
My friend - she does have a name, it's Alison - has heroically now said that because she didn't actually physically throw up she would make it again
Isn't she great  |
TinaD ... seems you have competition, but I bet they don't add the secret ingredient you do  _________________ SHARONR - ADMIN
"My sunshine doesn't come from the skies,
It comes from the love in my dog's eyes". |
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Tina D Moderator

Joined: 01 Oct 2007 Posts: 437
Location: East London
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Posted: Tue Aug 25, 2009 7:47 pm Post subject: |
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I would happily hand over my dog treat making crown!!!! I use powdered garlic in mine but that is because i ALWAYS forget to buy fresh garlic!!! They don't seem to mind either to be honest. My neighbour uses a tin of pilchards instead of the liver as you don't have to blend it, just mash it with a fork. You can also use hot dogs for training (but they probably aren't as good for the dogs!)
If you/she plans on making them on a regular basis, would HIGHLY recommend upgrading from a stick blender! It makes the whole process nicer and quicker |
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ollie&bex User
Joined: 26 Apr 2009 Posts: 168
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Posted: Tue Aug 25, 2009 7:51 pm Post subject: |
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I'm sticking to my bandanas..... |
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karen Core Member

Joined: 14 Oct 2008 Posts: 1069
Location: Hampshire
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Posted: Tue Aug 25, 2009 8:01 pm Post subject: |
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Not saying another word on the subject in case I get into some more trouble a lose a valuable supplier 
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